This native Mediterranean region herb is widely used as a seasoning in Greek, Spanish and Italian cooking. Idea as a distinctive flavor in salad dressing and as a main ingredient in tomato based sauces, grilled meat, poultry and shellfish
This native Mediterranean region herb is widely used as a seasoning in Greek, Spanish and Italian cooking. Idea as a distinctive flavor in salad dressing and as a main ingredient in tomato based sauces, grilled meat, poultry and shellfish
