Pick fruit and vegetables fresh in season. We use the whole fruit, not just the juice, and never concentrates.
Bake slowly in traditional baking ovens at a low temperature, keeping below 107.6F.
Hand cut the dried fruit into shapes.
Pick fruit and vegetables fresh in season. We use the whole fruit, not just the juice, and never concentrates.
Bake slowly in traditional baking ovens at a low temperature, keeping below 107.6F.
Hand cut the dried fruit into shapes.
