Our Certified Organic Chicken Bone Broth is handcrafted the same way it has been for centuries: in small batches. We start by using triple filtered water. Adding free-roaming, organic chicken bones, including the feet, which are particularly rich in gelatin. We use locally sourced organic onions, organic fresh garlic, Celtic Sea Salt® by Selina Naturally® and Organic Bragg’s apple cider vinegar. The vinegar acts as a magnet to help pull the vitamins and minerals from the bones and into the broth. We then bring the broth to a boil and immediately reduce to a simmer. This slow simmer continues on for 24 hours.