East meets West in these unique kettle cooked potato chips. Cooking in 100% Rice Bran Oil provides a smooth mild taste and crispy finish. Adding a dash of Himalayan Pink Salt makes these chips a global phenomenon.
East meets West in these unique kettle cooked potato chips. Cooking in 100% Rice Bran Oil provides a smooth mild taste and crispy finish. Adding a dash of Himalayan Pink Salt makes these chips a global phenomenon.