In the tradition of our ancestors, we prepare sun-ripened New Mexican red chile pods, de-stem, de-seed and puree them so you don't have to. No hassle. No mess. Just season and simmer for a traditional sauce you can call your own.
In the tradition of our ancestors, we prepare sun-ripened New Mexican red chile pods, de-stem, de-seed and puree them so you don't have to. No hassle. No mess. Just season and simmer for a traditional sauce you can call your own.
