These fresh, delicious soybeans-in-the-shell have long been a popular snack in Japanese sushi bars. Toss them with a teaspoon each of sesame oil and kosher salt, and find out why!
These fresh, delicious soybeans-in-the-shell have long been a popular snack in Japanese sushi bars. Toss them with a teaspoon each of sesame oil and kosher salt, and find out why!
