To perfect their legendary chile peppers, generations of farmers in Hatch Valley, New Mexico have worked with experts at a local university. Of course, we can't say that enjoying beef jerky made with 100% grass-fed beef punctuated by sweet, smoky hatch chiles will earn you a degree in horticulture. But if you wanted to start wearing a lab coat and asking your friends to call you "Professor Hatch," we doubt anyone would question it.
