A centuries-old British specialty, Crosse & Blackwell Mincemeat is a rich, aromatic, ready-to-use fruit filling traditionally used in pies and desserts. Our classic version is made with raisins, spices, and Pippin apples, a tart English heirloom apple with a signature flavor not found in modern apple varieties.
A centuries-old British specialty, Crosse & Blackwell Mincemeat is a rich, aromatic, ready-to-use fruit filling traditionally used in pies and desserts. Our classic version is made with raisins, spices, and Pippin apples, a tart English heirloom apple with a signature flavor not found in modern apple varieties.