Crunchmaster Multi-Grain Crackers are a gluten-free alternative to processed wheat crackers. We start with a blend of whole grain brown rice and add corn, oat fiber, and a 4-seed blend. Then we oven bake our crackers and end up with 65% less fat than fried multi-grain tortilla chips. Try all four flavors with your favorite spreads and toppings or use the crunchy snack as an alternative to chips with your favorite dip.
