We’ve turned up the heat without drowning out the flavor. This stuff offers the same sweet, smoky, peppery flavor profile of our original BBQ sauce, but its been kicked up a Scoville or two for those who crave a little heat with their meat. Brush generously onto ribs, chops, chicken, seafood – anything really – during the final moments on the grill. Or use it as a dipping sauce. Better yet, why not do both?
