If you've been missing this classic treat, your prayers are answered. Our tested formula makes a moist, delicious banana bread that's perfect for breakfast or snacking. Just stir together the melted butter or oil, eggs, milk, and nuts (optional), fill the pan or muffin tins, bake, and enjoy. Can be mixed by hand.
WHAT YOU GET
The best gluten-free banana bread you'll ever bake, in an easy to use mix. 16 ounce mix yields one 9" x 5" loaf or 12 muffins.
