Crottin is an aged goat cheese based on the traditional French 3-ounce disc. Our soft-ripened Crottin begins with fresh, local goat milk and is then aged for 8-12 days so that it develops a bloomy, wrinkled rind. It has a dense, slightly chalky texture surrounded by a soft, creamy layer.Flavors are reminiscent of mushrooms with hints of citrus, becoming more robust with age.
