Cultured pasteurized goat milk, salt, microbial enzymes.All Laura Chenel cheeses are made with local, fresh milk that is pasteurized, and we use only vegetarian-approved rennet (no animal rennet).
Cultured pasteurized goat milk, salt, microbial enzymes.All Laura Chenel cheeses are made with local, fresh milk that is pasteurized, and we use only vegetarian-approved rennet (no animal rennet).
