Cultured pasteurized goat milk, thyme, rosemary, savory leaves, salt, microbial enzymes. All Laura Chenel cheeses are made with local, fresh milk that is pasteurized, and we use only vegetarian-approved rennet (no animal rennet).
Cultured pasteurized goat milk, thyme, rosemary, savory leaves, salt, microbial enzymes. All Laura Chenel cheeses are made with local, fresh milk that is pasteurized, and we use only vegetarian-approved rennet (no animal rennet).
