Since 1973, we've partnered with local beekeepers to bring you the finest pure and raw honey. Our quality reflects the close attention and care given when crafting our honey. We use low temperature melting and simple straining to maintain pollens, enzymes, vitamins and minerals that overheating and force filtering can destroy. This often takes days, not hours, like most other honey. It's a slow process but we think you'll agree that our Ambrosia is the best tasting honey around.