Saccharina latissima (formerly known as Laminaria longicrurus) is a thinner, more tender variety of Japanese Kombu and can be used the same way: in soup stocks, pan-fried for chips or stir-fried.
Saccharina latissima (formerly known as Laminaria longicrurus) is a thinner, more tender variety of Japanese Kombu and can be used the same way: in soup stocks, pan-fried for chips or stir-fried.
