Made with jalapenos, this intense pickle mix will add a medium spicy flavor to your homemade pickles. Preparation is slightly faster and easier than Quick Process pickles. Just make and store in the refrigerator. Boiling water bath method not required, but may be used if preferred. These pickles are ready to eat 24 hours after preparation. The spiciness, along with the crispness of the pickle, makes a great snack with a kick or adds zest to your tuna salad. Serve with a cool ranch or blue cheese dip for a nice summer picnic snack.