In mid 1960s Singapore, roadside stalls served Satay quick-grilled over a fire with an inviting aroma. Satay remains one of Singapore’s favourite street foods, and is today also served in restaurants and hotels. Sometimes referred to as the kebab from Asia, Satay is traditionally made with strips of beef or chicken threaded on bamboo skewers, grilled and served with a juicy dip. Ketupat (compressed rice cakes), sliced cucumber and onions are typically served on the side.