Israeli couscous, also known as “Ptitim” or “pearl couscous” is a lightly-toasted round pasta with a mild taste and bouncy texture. This easy to prepare dish features the earthy and woodsy flavor of dried porcini mushrooms.
Israeli couscous, also known as “Ptitim” or “pearl couscous” is a lightly-toasted round pasta with a mild taste and bouncy texture. This easy to prepare dish features the earthy and woodsy flavor of dried porcini mushrooms.
