The Afghan Curry Braise blend is used in savory dishes to balance other robust flavors such as dark fish, meats, red peppers, and onions, as well as adding warmth and a complex depth of flavor to rich savory sauces and tagines. It can also be used in soups and stews, with roasted vegetables - especially squash, cauliflower, sauteed onions, and pumpkin, as a chicken rub, or to make incredible sweet potato fries!
All of our spices and seasonings are salt-free and packaged by hand to ensure maximum quality and freshness. Packaged in glass - BPA free.