Sauced Red Beans with Peppers, Onions, and Creole Seasoning.New Orleans chefs frequently cook with what they call the "holy trinity" -- green bell peppers, onions & celery. Creole spices add a mild heat with hints of chili peppers & garlic.
Sauced Red Beans with Peppers, Onions, and Creole Seasoning.New Orleans chefs frequently cook with what they call the "holy trinity" -- green bell peppers, onions & celery. Creole spices add a mild heat with hints of chili peppers & garlic.
