Sophisticated delicacy of red potatoes, carrots, spinach, lentils, and freshly-ground fennel, hand-wrapped in phyllo pastry.
Inside this Samosa awaits a deliciously exotic vegan feast.
Imagine the Samosa transformed by the power of World Cuisine. We’ve taken a favorite of Middle Eastern Cuisine, unleavened Phyllo dough rolled unbelievably thin, which we lovingly hand-wrap into an epicurean Indian Samosa. Then we fill each pastry with a savory mélange of farm fresh vegetables, lentils and mashed red potatoes. Add a touch of garlic and a dash of aromatic fennel and this is a vegan appetizer that will titillate every palate, and bring joyful delight to your guests.