Salemville® Gorgonzola Cheese gained widespread fame by winning “Best American-Made Blue Cheese” at the World Championship Cheese Contest in 2000. This rBGH-free blue cheese is savory and slightly piquant with a rich, earthy flavor. Its creamy texture and beautiful, consistent veining make it the perfect addition to a fruit-based cheese plate. Melt on hamburgers or stir into mashed potatoes and you’re sure to have a crowd-pleaser!
