Organic Shoyu is brewed with soybeans and wheat resulting in a more aromatic sauce perfect for dipping or as a table condiment. It is naturally brewed for up to six months and made with no artificial preservatives or additives.
Organic Shoyu is brewed with soybeans and wheat resulting in a more aromatic sauce perfect for dipping or as a table condiment. It is naturally brewed for up to six months and made with no artificial preservatives or additives.
