In 1925, Aron Streit opened his first matzo bakery. That was on Rivington Street in Manhattan's Lower East Side, a palce that would become as famous for its food as for its Yiddish, theater. A tasty kugel, a hearty soup, a delicious matzo ball. People who lived there shared mor than dreams of a better life in America - they shared teir family's treasured recipes.Around the holidays, food was even more important. Just the right potato latkes were needed for Hanukkah, the right kind of matzo on Passover.The Streit's family still shares Aron's vision: to bring you wholesome Jewish food that takes you back to your childhood and connects you with your past.