Our farmers’ market customers requested a blend for a beef recipe. In response we created Provencale, a natural sequel to our Coq au Vin. The result is a melt in your mouth rich beef stew cooked gently and slowly in red wine with a twist of orange.
Our farmers’ market customers requested a blend for a beef recipe. In response we created Provencale, a natural sequel to our Coq au Vin. The result is a melt in your mouth rich beef stew cooked gently and slowly in red wine with a twist of orange.
