Quinoa is an Andean grain grown in the heart of the Ecuadorian highlands, under a certified organic production system. It is a functional food with a high content of essential amino acids, a source of fiber and protein.
Quinoa is an Andean grain grown in the heart of the Ecuadorian highlands, under a certified organic production system. It is a functional food with a high content of essential amino acids, a source of fiber and protein.
