The classic, earthy pairing of potatoes and rosemary gets a nourishing boost from kale and non-GMO green chickpeas for a wholesome, flavorful meal that’s full of calcium, iron, vitamins A and C, 9 grams of fiber, and 11 grams of soy-free protein with only 1.56 grams of added sea salt!
Chickpeas have been a staple of healthy diets for generations—and for good reason. They are hypoallergenic, aid digestion, protect against disease, and support a healthy heart. While all chickpeas are incredibly nutritious, they offer the most nourishment when they’re green.