Victoria Taylor uses seven different chiles and peppers to blend her Texas Red Seasoning for a pungent and spicy aroma like none other. The depth of flavor comes from cumin, garlic, onion and herbs. Victoria uses this spicy blend in her Sunday Supper Chili and Texas Red Chili to give them their signature kick. Her recipe for Southwestern Fajitas is a family favorite and really brings out the rich chile character of this blend.
