Saffron is a traditional flavoring of many European dishes, such as French Bouillabaisse, Spanish Paella, and Milanese Risotto. It is used extensively in Middle Eastern cookery. Just a pinch will color and flavor one pound of rice.
Saffron is a traditional flavoring of many European dishes, such as French Bouillabaisse, Spanish Paella, and Milanese Risotto. It is used extensively in Middle Eastern cookery. Just a pinch will color and flavor one pound of rice.
