Walkers Pure Butter Shorbread is baked in the secluded village of Aberlour, Speyside, in the heart of Scottish Highlands. The shortbraed is produced to a traditional recipe which has been handed down through generations of the Walker family.Walkers personally guarantee that this product is made using only the finest ingredients possible to obtain and contains no artificial colours, flavourings or preservatives.Considered by connoisseurs to be the finest in the world, Walkers Pure Butter Shortbread has been established on Speyside since 1898.