Grown in the highlands of Mt. Kenya, this rich and complex cup has crisply tart acidity with hints of lemon, molasses and apricot. It leaves a silky mouthfeel that carries into a full winey drying finish.
Grown in the highlands of Mt. Kenya, this rich and complex cup has crisply tart acidity with hints of lemon, molasses and apricot. It leaves a silky mouthfeel that carries into a full winey drying finish.
