A nutrient and flavor-rich Japanese sea veggie teams up with fresh ginger and green cabbage to make a naturally probiotic, unpasteurized kraut that is a little sweet, a little gingery, totally probiotic, and all the way organic.Use this ginger sauerkraut condiment on hot dogs, sausages, or veggie dogs, or serve over an ancient grain, rice, or quinoa for a healthy “rice” bowl. Or try one of our recipes, like wild Wontons.
