Broth has been called “the go-to ingredient in gourmet cuisine,” ”liquid gold,” and “magic elixir.” Regardless of how it’s described, broth continues to be a recipe mainstay in nearly every culture. Use our Good, Really Good™ Broth as a: flavorful replacement for water in risotto, couscous and other grains basting liquid to help keep meat and poultry juicy foundation for sauces and gravies no-fat substitute for oil or butter in sautés flavor enhancing water alternative for poaching fish and steaming vegetables aromatic liquid for reheating stir frys and casseroles