Grissini have been a favorite Italian snack for hundreds of years, enjoyed as is, with wine or made extra special wrapped in prosciutto. Our bakers boil and bake these treats using a traditional Italian recipe which gives them a flaky texture and crunch. They are made with the finest extra virgin olive oil, finely ground 00 flour and salt.
Grissini have been a favorite Italian snack for hundreds of years, enjoyed as is, with wine or made extra special wrapped in prosciutto. Our bakers boil and bake these treats using a traditional Italian recipe which gives them a flaky texture and crunch. They are made with the finest extra virgin olive oil, finely ground 00 flour and salt.