Traditional Spanish flavor, inspired by the recipe of a longtime friend, makes this paella come to life. Our vegetarian version still uses the spices and flavors of the original, including saffron, paprika and garlic. We pair those alongside roasted tofu, Arborio rice and a host of organic veggies and peppers. The result is a dish that packs in the good stuff but also packs a lot of flavor.
Traditional Spanish flavor, inspired by the recipe of a longtime friend, makes this paella come to life. Our vegetarian version still uses the spices and flavors of the original, including saffron, paprika and garlic. We pair those alongside roasted tofu, Arborio rice and a host of organic veggies and peppers. The result is a dish that packs in the good stuff but also packs a lot of flavor.