About This Cheese
Flavor: Savory combination of buttery, sweet and nutty flavors
Appearance: Shredded
Milk Source: Raw cow's milk and Pasteurized cow's milk
Aging: Asiago - 5 months, Fontina - 60 days, Parmesan - 10 months
Mild Provolone - 60 days
Crafted in Wisconsin, America's Dairyland