Whole Hull-less Barley makes a wonderful addition to a diet rich in whole grains. This new hull-less variety has been developed so that the entire grain can be used without peeling the bran layers away. It is a terrific whole grain ingredient for salads, soups and pilafs, with a chewy texture and nutty flavor.
Whole Hull-less Barley makes a wonderful addition to a diet rich in whole grains. This new hull-less variety has been developed so that the entire grain can be used without peeling the bran layers away. It is a terrific whole grain ingredient for salads, soups and pilafs, with a chewy texture and nutty flavor.