This whole wheat flour is made from freshly milled organic wheat berries, retaining all of the nutrients from the germ, bran and endosperm. The soft wheat gives it a texture closer to cake flour than whole wheat flour, which is made with whole grain hard red wheat.
Transform your baking with the added nutrition of whole wheat pastry flour! It has a shelf life of two years, but we have so many fantastic recipes for quick breads, cupcakes, scones and muffins that we don’t think it’ll last that long!