Our region by tradition and history has always produced the best raw materials.The excellent profile durum wheats from Puglia is given by the characteristics of the varieties, by the climatic conditions and by the farming processes.Our experts have selected two varieties with a good gluten index and a high protein content, chosen for their excellent quality standard and for the yield during the production process.An high protein content allows you to have a pasta which, after cooking, is consistent and elastic, in other words “al dente”.The result is a unique mix of durum wheats ideal for traditional pasta production.