Made in small batches using cheese making methods steeped in Italian heritage, every nibble of Cello Hand Crafted Asiago is a tasty treasure. Each wheel is carefully crafted and aged for over 10 months, resulting in a pure authentic flavor that simply treats the taste buds. A buttery cheese with a hint of tang, this Asiago is mild yet assertive, boasting a sweet and balanced flavor.
Made in small batches using cheese making methods steeped in Italian heritage, every nibble of Cello Hand Crafted Asiago is a tasty treasure. Each wheel is carefully crafted and aged for over 10 months, resulting in a pure authentic flavor that simply treats the taste buds. A buttery cheese with a hint of tang, this Asiago is mild yet assertive, boasting a sweet and balanced flavor.