To perfect their legendary chile peppers, generations of farmers in Hatch Valley, New Mexico have worked with experts at a local university. Of course, we can't say that enjoying beef jerky made with 100% grass-fed beef punctuated by sweet, smoky hatch chiles will earn you a degree in horticulture. But if you wanted to start wearing a lab coat and asking your friends to call you "Professor Hatch," we doubt anyone would question it.
To perfect their legendary chile peppers, generations of farmers in Hatch Valley, New Mexico have worked with experts at a local university. Of course, we can't say that enjoying beef jerky made with 100% grass-fed beef punctuated by sweet, smoky hatch chiles will earn you a degree in horticulture. But if you wanted to start wearing a lab coat and asking your friends to call you "Professor Hatch," we doubt anyone would question it.