Delicate in flavor and firm in texture, Boiled Baby Clams provide a good source of protein and an excellent source of iron without a lot of fat, sodium or cholesterol. Try our Boiled Baby Clams in chowders, casseroles, appetizers and pasta sauces.
Delicate in flavor and firm in texture, Boiled Baby Clams provide a good source of protein and an excellent source of iron without a lot of fat, sodium or cholesterol. Try our Boiled Baby Clams in chowders, casseroles, appetizers and pasta sauces.