Description
Perhaps the best-known of all Greek olives, Kalamata olives are grown in the sun-drenched valleys of Greece. Purplish in color, firm in texture and extraordinary in taste, these almond-shaped olives are ideal in salads, stuffings, bread and sauces.
Description
Perhaps the best-known of all Greek olives, Kalamata olives are grown in the sun-drenched valleys of Greece. Purplish in color, firm in texture and extraordinary in taste, these almond-shaped olives are ideal in salads, stuffings, bread and sauces.