Coarse sea salt, harvested on salt tables, is naturally white and its large cystals have a unique purity. Coarse salt added at the end of cooking, or when serving, brings a crunchier touch and a more accurate taste. It can be also added to water for cooking and to make crusts.
Coarse sea salt, harvested on salt tables, is naturally white and its large cystals have a unique purity. Coarse salt added at the end of cooking, or when serving, brings a crunchier touch and a more accurate taste. It can be also added to water for cooking and to make crusts.