LAURA CHENEL'S: Marinated Cabecou Thyme & Rosemary Goat Cheese, 6.20 oz
$12.65
Why marinate goat cheese? It's all about the flavor.We cut discs from our fresh Original Logs and place them on racks to dry for 5-7 days. Then, we hand-pack them into recyclable jars along with herbs and oil.
