Millet is an ancient cereal crop that even today feeds about one third of the world. Rich in iron, B vitamins and calcium, millet has a mild corn flavour and is naturally gluten free. We find it provides a light, moist, smooth texture to these buns. Whole millet and chia seeds add some crunch and interest.
Millet is an ancient cereal crop that even today feeds about one third of the world. Rich in iron, B vitamins and calcium, millet has a mild corn flavour and is naturally gluten free. We find it provides a light, moist, smooth texture to these buns. Whole millet and chia seeds add some crunch and interest.