Crafted with Italian plum tomatoes, imported from the San Marzano region, Mezzetta’s indulgent blend of porcini mushrooms, fresh whole cream and white truffle infused olive oil was inspired by our travels to Southern Italy during the peak of porcini mushroom season.
Crafted with Italian plum tomatoes, imported from the San Marzano region, Mezzetta’s indulgent blend of porcini mushrooms, fresh whole cream and white truffle infused olive oil was inspired by our travels to Southern Italy during the peak of porcini mushroom season.