The secret to Mezzetta’s rustic marinara lies in its very few, very fresh ingredients. Crafted with the Italian plum tomatoes imported from San Marzano, whole cloves of mellow garlic, sweet Genovese basil leaves, and the finest extra virgin olive oil.
The secret to Mezzetta’s rustic marinara lies in its very few, very fresh ingredients. Crafted with the Italian plum tomatoes imported from San Marzano, whole cloves of mellow garlic, sweet Genovese basil leaves, and the finest extra virgin olive oil.