Other ginger beers try to be both a spicy soda and a mixer. So they end up doing neither well. Most don’t have enough spice for me. And the ones that do are way too sweet, like liquid candy. So I made Q Ginger Beer exactly how I wanted it: with an extra big ginger punch, but also clean and crisp rather than sickly sweet. It’s exactly what you and your vodka, rum, and whiskey are looking for. And it won’t leave you feeling like you slept in a rum barrel battered by stormy seas. In other words, it’s the perfect ginger beer.